by Hollie Christiansen | Jan 8, 2017 | Beef, Beef Tallow
Looking for a new recipe and a dinner that the entire family will love? Marrow bones make this broth truly amazing! This beef stew is healthy and delicious. Its made from our beef stew meat, beef marrow bones, and vegetables. Beef Stew Votes: 0 Rating: 0 You: Rate...
by Hollie Christiansen | Mar 28, 2016 | Pork, Pork Lard
Utah chef, and cooking instructor Jim Light shared this recipe for his delicious Chile Verde. We get the privilege of calling him our friend and have had the opportunity to cook with him and a few times. Everything he makes is delicious! Hatch Chile Verde Votes: 0...
by Ron Lunan | Feb 15, 2016 | Dessert, Pork Lard
Growing up on an apple farm meant apple everything, including pie. I was taught how to make pies when I was 11 years old and had such a passion for it that I became our family pie maker. I have experimented with about every pie crust recipe out there and this is by...
by Ron Lunan | Feb 15, 2016 | Appetizer, Bread, Dessert, Main Dish
Succulent pork roast is one of our “go to” hardy dinners at our house. Our pork has so much marbling and flavor that very little spices are needed. We like to add potatoes and carrots with a side salad and the meal is complete! My mom was a fabulous cook...
