Our family recipes

Beef Tallow Rosemary Parmesan French Fries
Bold Three Meat Chili
Beef Stew
Christiansen's Slow cooker beef roast
Farm Favorite Chocolate Chip Cookies
Grandma's Ground Beef Stroganoff
Hatch Chile Verde
Hollie's famous pie crust
Mom's Banana Bread
Mom's Cowboy Cookies
Pefectly Cooked Oven Baked Bacon
Slow Cooker Balsamic Pork Roast
Slow Cooker Orange Glazed Ham
Succulent Pork Roast Dinner
Succulent Pork Roast Dinner
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Rating: 0
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Servings Prep Time
8-10 people 15 minutes
Cook Time
6-8 hours
Servings Prep Time
8-10 people 15 minutes
Cook Time
6-8 hours
Succulent Pork Roast Dinner
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8-10 people 15 minutes
Cook Time
6-8 hours
Servings Prep Time
8-10 people 15 minutes
Cook Time
6-8 hours
Ingredients
Servings: people
Units:
Instructions
  1. Place frozen or fresh pork roast in a large crockpot. Add water. Then sprinkle salt, pepper, and packet of Lipton Onion soup mix. Place rosemary on top. Cook on High heat for 6 hours.
  2. We like to add potatoes and carrots and cook for 2 more hours. The roast will be completely cooked when it is falling apart!
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Christiansen's Slow cooker beef roast

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