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Beef Tallow Rosemary Parmesan French Fries
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Hollie's famous pie crust
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Beef Tallow Rosemary Parmesan French Fries
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Rating: 0
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Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Beef Tallow Rosemary Parmesan French Fries
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350 degrees (177 degrees c).
  2. Wash and cut potatoes into slices
  3. Spread out potato slices onto a large pan and sprinkle rosemary over potatoes. Place beef tallow evenly in pats on top of potatoes.
  4. Bake for 45-55 minutes or until golden brown and soft turning half way through.
  5. Sprinkle parmesan cheese on top of fries and bake for 3 more minutes. Salt to taste and enjoy!
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