Our family recipes

Beef Tallow Rosemary Parmesan French Fries
Bold Three Meat Chili
Beef Stew
Christiansen's Slow cooker beef roast
Farm Favorite Chocolate Chip Cookies
Grandma's Ground Beef Stroganoff
Hatch Chile Verde
Hollie's famous pie crust
Mom's Banana Bread
Mom's Cowboy Cookies
Pefectly Cooked Oven Baked Bacon
Slow Cooker Balsamic Pork Roast
Slow Cooker Orange Glazed Ham
Succulent Pork Roast Dinner
Beef Tallow Rosemary Parmesan French Fries
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Beef Tallow Rosemary Parmesan French Fries
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350 degrees (177 degrees c).
  2. Wash and cut potatoes into slices
  3. Spread out potato slices onto a large pan and sprinkle rosemary over potatoes. Place beef tallow evenly in pats on top of potatoes.
  4. Bake for 45-55 minutes or until golden brown and soft turning half way through.
  5. Sprinkle parmesan cheese on top of fries and bake for 3 more minutes. Salt to taste and enjoy!
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Succulent Pork Roast Dinner

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