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Beef Tallow Rosemary Parmesan French Fries
Bold Three Meat Chili
Beef Stew
Christiansen's Slow cooker beef roast
Farm Favorite Chocolate Chip Cookies
Grandma's Ground Beef Stroganoff
Hatch Chile Verde
Hollie's famous pie crust
Mom's Banana Bread
Mom's Cowboy Cookies
Pefectly Cooked Oven Baked Bacon
Slow Cooker Balsamic Pork Roast
Slow Cooker Orange Glazed Ham
Succulent Pork Roast Dinner
Hollie's famous pie crust
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Our pork lard makes this pie crust out of this world! This is the flakiest and best tasting crust we have ever had.
Servings Prep Time
3 9" single crusts 10 min
Servings Prep Time
3 9" single crusts 10 min
Hollie's famous pie crust
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Our pork lard makes this pie crust out of this world! This is the flakiest and best tasting crust we have ever had.
Servings Prep Time
3 9" single crusts 10 min
Servings Prep Time
3 9" single crusts 10 min
Ingredients
Servings: 9" single crusts
Units:
Instructions
  1. Using a pastry blender mix lard, flour, and salt until in pea sized crumbles. In a separate bowl beat egg with a fork and add vinegar and cold water. Then add wet mixture to dry mixture and stir with a fork until just barley blended. Divide into three parts and roll out to desired size.
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Pefectly Cooked Oven Baked Bacon