Beef Tallow gives these fries an amazing flavor. Our family loves this recipe! These rosemary parmesan fries are the perfect appetizer and go great with burgers, fish, chicken, or even as a snack. If you haven’t baked or cooked with beef tallow before then you are missing out. Don’t even be scared. Once you realize how yummy it makes everything you will be thinking how you can incorporate more beef tallow in your kitchen. We love homemade french fries and our beef tallow gives them the best flavor possible! 

Beef Tallow Rosemary Parmesan French Fries
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Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Beef Tallow Rosemary Parmesan French Fries
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350 degrees (177 degrees c).
  2. Wash and cut potatoes into slices
  3. Spread out potato slices onto a large pan and sprinkle rosemary over potatoes. Place beef tallow evenly in pats on top of potatoes.
  4. Bake for 45-55 minutes or until golden brown and soft turning half way through.
  5. Sprinkle parmesan cheese on top of fries and bake for 3 more minutes. Salt to taste and enjoy!
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