This recipe is from food blogger Jessica Williams who has the well known blog “Butter With A Side of Bread”  

Slow Cooker Balsamic Pork Roast
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This delicious roast is great way to mix up your traditional pork roast.
Servings Prep Time
8-12 people 5 minutes
Cook Time
8-10 hours
Servings Prep Time
8-12 people 5 minutes
Cook Time
8-10 hours
Slow Cooker Balsamic Pork Roast
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This delicious roast is great way to mix up your traditional pork roast.
Servings Prep Time
8-12 people 5 minutes
Cook Time
8-10 hours
Servings Prep Time
8-12 people 5 minutes
Cook Time
8-10 hours
Ingredients
Servings: people
Units:
Instructions
  1. Place roast in slow cooker. Combine remaining ingredients in a 2-cup measuring cup. Whisk together and pour over roast. Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)
  2. Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup. Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup. Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.
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