Our beef marrow bones come from the leg bones of our grass and barley fed cows. They are cut into 4 inch sections to make cooking and baking easy. They make the most delicious beef broth.
Bone marrow fulfills many vital roles due to its high content of vitamins, minerals, essential fatty acids, and lipids (alkylglycerols). Bone marrow helps the immune system by carrying oxygen to cells in the body. It is one of the most effective remedies for the gut lining. Consuming bone marrow will help improve brain function, maintain healthy bones, support immune systems and speed up the healing process of any injury or fracture.