lard tallow spoons

One 4 lb. tub of Lard & One 4 lb. tub of Tallow- to be shipped

$62.00

One 4 lb. tub of pork lard and one 4 lb. tub of beef tallow. 

*Packaging and shipping included!

SKU: One Lard & One Tallow- shipped Categories: ,

Product Description

As more and more of us are going back to our roots and getting back to basics, we have found many folks looking for Lard and Tallow. Not the hydrogenated, preservative loaded junk, but pure farm fresh pork lard and beef tallow with absolutely nothing added. Our Lard and Tallow is already rendered and ready to use!

Our farm fresh beef tallow comes in 4 lb tubs. Each tub of lard will keep for about 12 months in the freezer, 6-8 months in the fridge and several weeks at room temperature.

Our Pork Lard comes from our pasture raised Berkshire pigs.Our pigs are all natural; meaning we don’t use antibiotics, hormones, or animal by-products and are fed a non-GMO diet of barley, wheat, oats, and brewer’s grain. Our pigs are treated humanely and respectfully and enjoy roaming our pastures.

Our Beef Tallow comes from the cows we butcher. The fat is from our grass and barley fed cows and rendered into pure tallow. Our tallow is made the old fashioned way by slowly heating the beef fat in a large kettle. It is non-hyrogenated and contains no preservatives or any other ingredients for that matter. The storage and shipping details are the same as listed above for the lard.

We offer shipping anywhere in the 50 states with USPS Priority Mail!  We store our lard frozen, however, lard will keep at room temperature for several weeks before going rancid. Therefore, we ship the lard without dry ice. It will arrive at room temperature and can be placed back in the freezer upon receiving it. We only ship lard on Mondays and Tuesdays so that it doesn’t sit over the weekend. Unless you notify us otherwise, we will ship to the address listed in your PayPal account. The price of shipping and packaging is included in the prices below. Feel free to call or email with any questions or concerns.

*Packaging and shipping included!

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tallow lard combo in tubs

One 4 lb tub of beef tallow and one 4 lb. tub of pork lard. 

Packaging and shipping are included! 

This is for Recipes

pork leaf and back fat

beef fat

Beef Tallow Rosemary Parmesan French Fries
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Beef Tallow Rosemary Parmesan French Fries
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350 degrees (177 degrees c).
  2. Wash and cut potatoes into slices
  3. Spread out potato slices onto a large pan and sprinkle rosemary over potatoes. Place beef tallow evenly in pats on top of potatoes.
  4. Bake for 45-55 minutes or until golden brown and soft turning half way through.
  5. Sprinkle parmesan cheese on top of fries and bake for 3 more minutes. Salt to taste and enjoy!
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