Two 4 lb tubs of pork lard- to be shipped

$62.00

WE WILL NOT BE SHIPPING ANY TALLOW OR LARD FROM JUNE 1ST- SEPTEMBER 11TH 2017- DUE TO THE HEAT. YOU MAY ORDER NOW, BUT IT WILL NOT SHIP UNTIL SEPTEMBER 11TH OR LATER.

Two 4 lb. tubs of our creamy, pure, non-hydrogenated pork lard that comes from our pasture raised Berkshire pigs. Nothing is added ever! Most customers agree that this is the best pork lard they have ever tasted!

*Packaging and shipping included in this price!

 

SKU: Two Pork Lard- to be shipped Category:

Description

As more and more of us are going back to our roots and getting back to basics, we have found many folks looking for pork lard. Not the hydrogenated, preservative loaded junk, but pure farm fresh pork lard with absolutely nothing added. Our lard is already rendered and ready to use!

We offer our farm fresh lard in 4 lb tubs. Each tub of lard will keep for about 12 months in the freezer, 8-10 months in the fridge and several weeks at room temperature.

Our lard comes from our Berkshire pigs which are all natural; meaning we don’t use antibiotics, hormones, or animal by-products and are fed a non-GMO diet of barley, wheat, oats, and brewer’s grain. Our pigs are treated humanely and respectfully and enjoy roaming our pastures. Our Farm Fresh Lard is already rendered and ready to use!  Most of our customers agree that this is the best pork lard they have every tasted.

This price includes shipping to anywhere in the 50 states with USPS Priority Mail!  We store our lard frozen, however, lard will keep at room temperature for several weeks before going rancid. Therefore, we ship the lard without dry ice. It will arrive at room temperature and can be placed back in the freezer upon receiving it. We only ship lard on Mondays and Tuesdays so that it doesn’t sit over the weekend. Unless you notify us otherwise, we will ship to the address listed in your PayPal account. The price of shipping and packaging is included in the prices below. Feel free to call or email with any questions or concerns.

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2 lard

(Two 4 lb. tubs of Pork Lard shown above)

Two 4 lb tubs of our pork lard

Packaging and shipping included in this price!

This is for Recipes

pork leaf and back fat

Hollie's famous pie crust
Votes: 0
Rating: 0
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Our pork lard makes this pie crust out of this world! This is the flakiest and best tasting crust we have ever had.
Servings Prep Time
3 9" single crusts 10 min
Servings Prep Time
3 9" single crusts 10 min
Hollie's famous pie crust
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Our pork lard makes this pie crust out of this world! This is the flakiest and best tasting crust we have ever had.
Servings Prep Time
3 9" single crusts 10 min
Servings Prep Time
3 9" single crusts 10 min
Ingredients
Servings: 9" single crusts
Units:
Instructions
  1. Using a pastry blender mix lard, flour, and salt until in pea sized crumbles. In a separate bowl beat egg with a fork and add vinegar and cold water. Then add wet mixture to dry mixture and stir with a fork until just barley blended. Divide into three parts and roll out to desired size.
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