Our Products

GRASS & BARLEY FED BEEF

The cattle roam on large open pastures. The cattle are not force fed anything, they always have plenty of hay and alfalfa in front of them to eat as they like. The barley is fed to them in rations similar to what cattle would find in a late summer pasture. This allows us to offer our customers beef that is marbled as nicely as a fall-harvested beef, year round.

*For custom cut specifications, please leave a note at checkout under ‘Note to Seller’!

Available in whole, half, & quarter beef, bundles and in individual cuts.

BERKSHIRE CROSS PORK

This may sound goofy, but our pork is an artistic expression of our passion for quality food. Our pork has a deep red color that is boldly contrasted with beautiful white marbling. When cooked, it retains its moisture and has a rich pork flavor. The texture is never mushy and has a delightful spring when chewed. There are plenty of sources for Berkshire or even Heritage Breed pork.  However, the top chefs in Utah seek out our pork and find it to be of considerably higher quality than what is available through their regular distribution channels.

Available in whole and half hogs, boxes, bundles and in individual cuts and cured bacon.

GRASS & BARLEY FED LAMB

Our young lamb is raised in the beautiful grassy mountains in Utah. The sheep thrive on high altitude pasture in a stress-free, outdoor environment. Pasture-raised and finished with barley (with no animal by-products), our lambs are never given antibiotics or hormones. The result is tender and mild lamb meat, which is a favorite among our customers.

Available in whole and half lamb, and in individual cuts.