Hollie's famous pie crust
Our pork lard makes this pie crust out of this world! This is the flakiest and best tasting crust we have ever had.
Servings Prep Time
39" single crusts 10min
Servings Prep Time
39" single crusts 10min
Ingredients
Instructions
  1. Using a pastry blender mix lard, flour, and salt until in pea sized crumbles. In a separate bowl beat egg with a fork and add vinegar and cold water. Then add wet mixture to dry mixture and stir with a fork until just barley blended. Divide into three parts and roll out to desired size.