Our Combo Share includes: 15 lbs of Berkshire Pork of assorted cuts of chops, roasts, bacon, ground pork, ribs, and ham.
15 lbs of Grass Fed Beef of assorted cuts that may include steaks (Rib, T-Bone, Round, and Sirloin), roasts, ground beef, stew meat, and/or ribs. All beef is dry aged to perfection and all cuts come wrapped and packaged in portions small enough for two people.
All meat is vacuum packaged in clear packaging and frozen at the butcher. Each type of cut is labeled on the packaging.The cuts are varied but include a proportionate amount of cuts relative to the yield of the animal.
Belly and Leg
Cured and sliced bacon with cured ham, Uncured leg roasts and uncured belly in 1 lb. pieces
This is for Recipes
Slow Cooker Balsamic Pork Roast
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This delicious roast is great way to mix up your traditional pork roast.
Place roast in slow cooker. Combine remaining ingredients in a 2-cup measuring cup. Whisk together and pour over roast. Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)
Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup. Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup. Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.
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CHRISTIANSEN FAMILY FARM RECIPES
If choosing our cured pork option here are the ingredients for our cured ham and bacon.