Our farm fresh beef tallow comes in 4 lb tubs. Each tub of lard will keep for about 12 months in the freezer, 6-8 months in the fridge and several weeks at room temperature.
Our Pork Lard comes from our pasture raised Berkshire pigs.Our pigs are all natural; meaning we don’t use antibiotics, hormones, or animal by-products and are fed a non-GMO diet of barley, wheat, oats, and brewer’s grain. Our pigs are treated humanely and respectfully and enjoy roaming our pastures.
Our Beef Tallow comes from the cows we butcher. The fat is from our grass and barley fed cows and rendered into pure tallow. Our tallow is made the old fashioned way by slowly heating the beef fat in a large kettle. It is non-hyrogenated and contains no preservatives or any other ingredients for that matter. The storage and shipping details are the same as listed above for the lard.
We offer shipping anywhere in the 50 states with USPS Priority Mail! We store our lard frozen, however, lard will keep at room temperature for several weeks before going rancid. Therefore, we ship the lard without dry ice. It will arrive at room temperature and can be placed back in the freezer upon receiving it. We only ship lard on Mondays and Tuesdays so that it doesn’t sit over the weekend. Unless you notify us otherwise, we will ship to the address listed in your PayPal account. The price of shipping and packaging is included in the prices below. Feel free to call or email with any questions or concerns.
*Packaging and shipping included!