The T-bone is a classic steak and has a small filet mignon on one side and a meaty New York strip on the other. Beautifully marbled and sure to impress! The perfect weekend (or weeknight) griller! This package includes (2) 20 oz T-Bone Steaks
STEAK TEMPERATURE GUIDE
Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.